3 Course Dinners

Menus

Starters

Bacon Bubble & Squeak Scotch Egg, Wholegrain Mustard Mayo

Marsala Poached Figs, Goats Cheese Mousse, Parma Ham Shards

Duck Fat Hash Brown, Sausage & Black Pudding Terrine, Fried Duck Egg, Pickled Walnut Purée

Salmon Tartare, Pickled Root Vegetables, Crème Fraiche, Foccacia Croute

Harissa Spiced Parsnip Rosti, Whipped Feta, Mint, Pomegranate

French Onion Soup, Cheddar Croute

Chicken Liver Parfait, Smoked Chicken Fat Butter, Port Red Onion Marmalade, Toasted Foccacia

Smoked Haddock Kedgeree Arancini, Curry Sauce, Quails Eggs

Mains

72 hour Beef Wellington, Pomme Purée, Triple Cooked Honey Glazed Parsnip, Tenderstem Broccoli, Port Jus

Crispy Pork Belly, Caramelised Onion Boulangere Potato, Maple Roast Carrots, Pork Gravy

Pan Seared Chicken Breast, Boursin Dauphinoise, Purple Sprouting Broccoli, Dijon Velouté

Smoked Lamb Shoulder & Rosemary Hotpot, Creamed Leeks

Pan Seared Duck Breast, Buttery Fondant Potato, Orange Glazed Carrots, Port Plum Sauce

Curried Monkfish, Curried Rice and Peas, Spinach, Coconut Cream Sauce

Pan Seared Sea Bass, Honey Roast Butternut Squash, Chilli & Coconut Sauce, Jasmine Rice, Asian Slaw

Creamy White Wine Garlic Mushroom Shortcrust Pie, Mash Potato, Purple Sprouting Broccoli

Morrocan Spiced Butternut Squash, Chickpea, Feta & Mint Filo Parcel, Saute New Potatoes, Broccoli

Desserts

Orange Treacle Tart, Whisky Cream

Sticky Toffee Pudding, Rich Toffee Sauce, Vanilla Ice Cream

Apple, Blackberry & Pecan Crumble, Crème Anglaise

Chocolate Tart, Peanut Brittle, Rum Caramel, Chantilly Cream

Key Lime & Ginger Pie, Vanilla Crème Fraiche

Cranberry Amaretto Crème Brûlée, Shortbread

Red Wine Poached Pear, Clotted Cream, Pistachio Brittle

Kentish Cheese Board – A Selection of Kentish Cheese, Crackers, Homemade Chutney, Quince Jelly, Apples, Grapes

Tel: 07813858847 | Email: info@brendanwhitechef.com