Private Dinners | Smoked Meats & Luxury BBQ | Events
Meet The Chef
My Name is Brendan. I have been a Chef for 19 years and I love my job!
I spent 8 years working at Leeds Castle and am now honoured to be a nominated catering supplier for one of their venues, Battel Hall.
I fell in love with smoking meats and enjoy the challenge of controlling a live fire low and slow. The complexity of flavour and melt in your mouth texture gets me excited every time.
But my real passion is to give an enjoyable, unique and comfortable dining experience to my clients - bespoke menus are available upon request and I even do the washing up afterwards!
Tel: 07813858847 | Email: brendan.w.catering@gmail.com
Savour the Season, Together at the Table
Autumn/ Winter 2025
Duck Fat Hash Brown, Sausage & Black Pudding Terrine,
Fried Duck Egg, Pickled Walnut Purée
Chicken Liver Parfait, Smoked Chicken Fat Butter, Port
Red Onion Marmalade, Toasted Foccacia
72 hour Beef Wellington, Pomme Purée, Triple Cooked
Honey Glazed Parsnip, Savoy Cabbage, Port Jus
Pan Seared Chicken Breast, Boursin Dauphinoise, Purple
Sprouting Broccoli, Dijon Velouté
Chocolate Tart, Peanut Brittle, Rum Caramel, Chantilly
Cream
Click below for the full menu!
What Our Clients Say
Brendan cooked for our small intimate wedding. The food was outstanding and everyone commented on how amazing his food was. Everyone who had the beef Wellington said how amazing it was and the salmon was beautiful too. Thank you so much for cooking for us. Would definitely recommend. Excellent service.
- Charlotte Godber
At Your Service
Tel: 07813858847 | Email: brendan.w.catering@gmail.com
Tell me a little about your event so I can begin the creation process
